Graduated from the University of Tokyo, Faculty of Law.

Began his career at Morgan Stanley advising on M&A, then moved to a Hong Kong-based hedge fund covering equity research and investment across Japan and Asia.

Subsequently joined a Japanese restaurant operating company as Executive Director and CFO, working across both corporate finance and on-the-floor operations.

Co-founded AENTRO to think through structural challenges in restaurant and retail operations together with clients, helping shape practical solutions.